Catering — yacht catering Ibiza
The Chef · Exclusive service

Catering

A Mediterranean dining experience, created for life on board. Seasonal dishes, daily delivery across Ibiza and service tailored to you.

Gastronomic experience

Discover a selection of seasonal dishes, designed to be shared and enjoyed effortlessly on board.

Menu variety

Choose from our sharing platters, gourmet sandwiches and desserts, offering a complete dining experience at sea.

Delivery & service

Let us know your location and we'll take care of the rest. Daily delivery across Ibiza with flexible service options.

* Vegetarian · ** Vegan

01

Make your morning at the sea

Make your morning at the sea
Juices 0.5 L **
Natural orange juice 9.0
Revitalizing 15.0
Orange, carrot and pineapple
Antioxidant 15.0
Açaí, strawberry, blueberries and raspberries
Detox 15.0
Spinach, celery, apple, cucumber and lemon
Exotic 15.0
Mango, pineapple and passion fruit
Tropical 15.0
Pineapple, coco and banana
Pastries
Croissant with jam and butter 5.5
Mini pastries 7.0
4 u.
Classic croissant 4.0
Pain au chocolat 4.0
Gourmet breakfast
The Tasty Ibiza 40.0
Bread roll, mini croissant, pains au chocolat, butter, jam, honey, sliced fruit, yoghurt with muesli, as well as premium cheeses and cold cuts
Mediterranean 44.0
Orange juice, toasts with olive oil, grated tomato and Serrano ham, Spanish potato omelette, ensaimada and sliced fruit
02

Light Bites & Fresh Plates

Salads
Tabbouleh ** 16.0
With green-tea and mint infused raisins, crunchy bell pepper, fresh cucumber, carrot, red onion and a delicate honey-lemon vinaigrette
Greek salad * 20.0
With coloured tomatoes, pepper, cucumber, Kalamata olives, red onion and marinated feta cheese
Mini buffalo burrata * 19.0
On red-wine poached pear, arugula, sun-dried and cherry tomatoes, with a red-wine vinaigrette
Farfalle pasta ** 16.5
With green and black olives, hard-boiled egg, basil, parmesan, yellow and red cherry tomatoes, dressed with sun-dried tomato pesto and herbs
Marinated beef Thai salad 22.0
With peanuts
Traditional chicken Caesar salad 19.0
Artichoke salad 17.0
With tuna, boiled egg and mayonnaise
Cold starters
Classic steak tartar with crystal bread toast 29.0
Tuna tartare with avocado and wakame seaweed 29.0
Beef carpaccio with rocket and parmesan 21.0
Salmon carpaccio with avocado and watercress 21.0
Prawn cocktail with avocado, mango and pink sauce 25.0
Andalusian gazpacho 500 ml ** 14.0
03

Gourmet Sandwiches

Signature
Toasted brioche bikini 15.0
With ham, melted cheese and butter
Classic club 22.0
Mayonnaise, ham, chicken, cheese, bacon, tomato, boiled egg and lettuce, cheddar cheese and mayonnaise
Halal club 20.0
Turkey, chicken, tomato, boiled egg, lettuce, cheddar cheese and mayonnaise
Vegetarian club * 20.0
Mayonnaise, cheese, cucumber, lettuce, tomato, boiled egg and avocado
Smoked salmon sandwich 12.0
With hard-boiled egg, herb cream cheese, pickled cucumber and arugula
Tuna sandwich 14.0
With black olives, capers, gherkin, red onion, Dijon mustard and mayonnaise
Pastrami sandwich on multigrain bread 12.0
With pickles, pickled onion and mustard
Sandwich in cereal bread ** 9.0
With vegan sobrasada and marinated tofu
Rustic
Iberian ham sandwich 18.0
Iberian ham, mature Manchego cheese, grated tomato
Crispy chicken sandwich 14.0
Crispy breaded chicken, fresh tomato, lettuce, mayonnaise
Roast beef sandwich 15.0
Roast beef, melted cheddar, herb butter, red Lollo lettuce
Bacon and cheese sandwich 14.0
Bacon, cheese, tomato, kimchi mayonnaise
Spanish omelette sandwich * 13.0
Spanish omelette, roasted piquillo peppers, mayonnaise
Tuna and piquillo pepper sandwich 13.0
Tuna in olive oil, roasted piquillo peppers, grated tomato
04

Wraps & Pita

Light wraps
Smoked salmon wrap 14.0
Smoked salmon, hard-boiled egg, gherkin, herb cream cheese, watercress
Sumac-crusted chicken wrap with yoghurt, fresh spinach and pickled red onion 14.0
Falafel pita * 13.0
Crispy falafel, guacamole, pickled onion, tomato, iceberg lettuce, yoghurt and mint sauce
Focaccia Caprese * 12.0
Tomato, mozzarella, basil, olive tapenade, homemade pesto
Assorted sandwiches (4-6 pax)
Mini sandwiches 33.0
8 u. · Caprese focaccia with olive tapenade and homemade pesto; smoked salmon with soft-boiled egg, herbed cream cheese, pickled gherkins and rocket; sumac-crusted chicken wrap with yoghurt, spinach and onion; falafel pita with guacamole, onion, tomato and lettuce
Assorted finger sandwiches 30.0
16 u. · Ham and cheese with a dash of mayonnaise; smoked salmon with hard-boiled egg, herbed cream cheese, gherkin and rocket; tuna with black olives, capers, gherkin, red onion and Dijon mustard; wholemeal with vegan sobrasada and marinated tofu
05

Mediterranean Table

Ideal to share 4-6 pax
Iberian heritage
Iberian ham Cebo de Campo 30.0
100 g · served with crystal bread and grated tomato
100% acorn-fed Iberian ham 40.0
100 g · served with crystal bread and grated tomato
Iberian 52.0
Iberian ham, Iberian salchichón and Iberian loin with crystal bread and fresh grated tomato
Mixed Iberian 52.0
A fine selection of Iberian cold cuts and national cheeses, served with fresh grapes, figs and crystal bread with grated tomato
Assortment of cheeses * 40.0
Cured Manchego cheese with walnuts, Mahón cheese with tomato and ginger jam, smoked Idiazábal cheese and brie served with figs and grapes
Selection of boiled shell-less seafood 150.0
With pink sauce, mayonnaise, pickles, radishes and blinis (includes 2 lobsters, 8 prawns, 4 langoustines, 16 mussels with Thai vinaigrette and 4 scallops)
Appetisers
Selection of cold tapas 40.0
Cold cuts, cheeses, roasted peppers, anchovies, boquerones in vinegar, marinated olives, Spanish omelette, olive tapenade and crystal bread
Vegan mezze ** 35.0
Traditional hummus, crudités, marinated olives, courgette stuffed with causa, falafel, muhammara and toasted wrap
Meat lovers 40.0
Roast chicken with rocket and parmesan, roast beef with Raf tomatoes and truffle mayonnaise, vitello tonnato (served with toasted bread)
Selection of canapés 35.0
12 u. · Caprese skewer with fresh pesto; spoonful of Lima causa with octopus, smoked paprika and oil pearls; salmon blinis with cream cheese, pickles and radish; mini tartlets of vegan sobrasada with pine nuts
06

Selection of Chef Menus

Ideal to share 4-6 pax

Mediterranean

€231 / 6 pax
  • Iberian platter
  • Iberian platter
  • 3 burrata with pear *
  • 3 Caesar salads
  • 16 mini sandwiches
  • Fruit platter **
SuggestionsFreshly juices ** · Rosé wine · Petit fours

Classic

€251 / 6 pax
  • Mixed Iberian platter
  • 3 clubs sandwiches
  • 3 crispy chicken escalope sandwiches
  • 3 Greek salads *
  • Fruit platter **
SuggestionsFreshly juices ** · Rosé wine · Petit fours

Sunset Aperitif

€196 / 6 pax
  • Assorted cold tapas
  • 2 × 8 mini sandwiches
  • 12 gourmet canapés
  • 12 petit fours
  • Fruit platter **
SuggestionsCava · Rosé wine · Fruit platter **

Healthy

€209.5 / 6 pax
  • Vegan mezze platter **
  • 3 tabbouleh **
  • 3 falafel in pita bread **
  • 3 smoked salmon wraps
  • Fruit platter **
SuggestionsFreshly juices ** · Rosé wine · Petit fours
07

To Share & Hot Main Courses

Perfect for groups
Spanish potato omelette with aioli * 29.0
Spinach and goat's cheese quiche with pistachio * 35.0
Traditional quiche Lorraine with bacon and onion 35.0
Tomato, basil, courgette, mozzarella and rocket vegetarian focaccia * 32.0
Rices & paella
min. 2 pax
Vegetarian paella ** 24.0 pp
Seafood paella 28.0 pp
Mixed paella: free-range chicken and seafood 26.0 pp
With sauce vierge
Grilled sea bass with seasonal vegetables and sauce vierge 36.0
Fish
Asiatic dishes & extras
Vegetarian Pad Thai with tamarind, ginger and peanuts ** 20.0
Assorted bread 2.5
2 u. *
Grated tomato ** 4.0
Aioli * 5.0
Olives ** 3.0
Butter 2.2
2 u. *
08

Sushi & Go

Sushi & Go

Tokyo Menu

€60.5 · 24 u.
  • 5 pcs uramaki sea bass
  • 5 pcs uramaki tuna
  • 4 pcs veggie hosomaki *
  • 4 pcs salmon hosomaki
  • 4 pcs nigiris
  • 2 pcs sashimi

Nara Menu

€108 · 48 u.
  • 10 pcs uramaki salmon / eel
  • 10 pcs uramaki tuna tartare
  • 10 pcs uramaki sea bass
  • 5 pcs veggie hosomaki *
  • 5 pcs tuna hosomaki
  • 4 pcs nigiris
  • 4 pcs sashimi
09

Gourmet Desserts

Fruits & assortments
Seasonal fruit ** 35.0
4 pax
Selection of petit fours 20.0
6 u. · Mini chocolate brownie *; mini carrot cake (gluten-free option) *; mini lemon pie *; mini coconut financier (gluten-free option) **; mini cheesecake *; mini banana bread **
Individual desserts
Chocolate cake * 9.0
Chocolate brownie with walnuts and hazelnuts * 8.0
Cheesecake * 9.0
Carrot cake * 8.0
Crew Menu
Crew Menu 15.0 pp
Salad + baguette + dessert (vegetarian option available)

* Vegetarian · ** Vegan

The Chef · Exclusive service

Conditions

Prices & charges

Prices include 10% VAT.

A service and delivery charge of €10 will be applied.

Order deadlines

12:00 – 18:00: standard order processing.

18:00 – 19:00: late order surcharge €75.

After 19:00 and same-day orders: subject to availability, immediate surcharge €120.

Delivery times

09:00 – 11:00. If the vessel sets sail later, a crew member must be on board to receive and refrigerate the order. Hot food is delivered cold in accordance with health regulations.

Delivery areas

Main ports: Marina Ibiza · Marina Botafoch · Ibiza Magna.

Other ports: Santa Eulalia · San Antonio.

The Chef · Exclusive service

Book your catering

Tell us how many you are and your date: we'll craft the perfect dining proposal for your day at sea.

Book your catering